The doubt rang out like a cowbell by a French Alps: “Where did Darley go?”
The horde of PBS’s “Travels With Darley” was missing. She was final seen during a bottom of Isola 2000, a ski review about 55 miles north of Nice. A member of a ski unit expelled a tide of French into a walkie-talkie, his difference punctuated by puffs of cold air. Darley’s cameraman desperately scanned a lift lines for a pinkish helmet with a swishing blond ponytail. The other dual members of her film organisation weighed a knowledge of bursting adult and acid for her. The probability of a missed tie assured them to stay put.
But they had to find her, and fast. Because though Darley, there was no Alpine skiing shred for a South of France part set to atmosphere in a spring. No host, author or producer. In short, no Darley Newman meant no “Travels With Darley.”
“Travels With MIA” wasn’t scarcely as appealing.
After several mins of investigator work, a review worker finally located a instructor reserved to Darley. The span were on a ski run; her film organisation bolted for a lift. After several hours of shooting, they returned to a board and, drink eyeglasses in hand, explained a confusion.
“I told him to go and afterwards stop,” Chip Ward, a show’s executive writer and Darley’s husband, pronounced of his progressing sell with a French ski instructor. “But he heard, ‘Go to a top.’ ”
Pitch to Hollywood studio heads: It’s like “Lost in Translation” for a pledge-drive-tote-bag set.
The 39-year-old Bethesda resident, who grew adult in Myrtle Beach, S.C., has been mouth-watering viewers to tab along on her trips given 2007, when she debuted her initial series, “Equitrekking,” a travel-by-horseback show. Two years ago, she tempered a equine and picked adult a surfboard (Ireland), white-water rafting paddle (West Virginia) and potion of consequence (Tokyo), among other brave gear, for her new show, “Travels With Darley.” Over 13 episodes per season, Darley spins a origination with a solid hand, clearly defence to a afflictions of a common traveler: hunger, thirst, jet lag, crankiness, rumpled garments and raccoon eyes. However, during each shoot, a apart dramedy plays out behind a camera. Darley and her three-person organisation have contended with some unusual occupational hazards, such as a charging elephant in Botswana and Chagas’s illness in Belize, as good as some-more walking nuisances including prosaic tires, destitute apparatus and pointless print bombs.
“Let’s keep it genuine and let’s do it,” she pronounced of her proceed to her twin vocations, filming and travel.
To know a rigors of a TV transport host, we assimilated Darley on a five-day fire in a South of France in mid-December. We had designed to accommodate during a Nice airport, though after a moody delay, we finished adult rendezvousing with them in Antibes.
The party had usually been on a belligerent for a few hours and were already swatting divided obstacles. The airline had unnoticed a checked bag carrying a XLR cables, for one, and they had to improvise a audio. And afterwards there was this . . .
“Oh, look, we usually got a tiny bird doo on me.”
The glamorous life of Darley, indeed.
Darley’s short, black-heeled boots clicked on cobblestones once overwhelmed by a soles of Greeks and Romans. She walked down a slight lane, afterwards incited around and steady her steps. Her predecessors would have certainly scratched their heads in problem during her U-turn.
“We’re blazing daylight,” pronounced Chip. “Walk and speak and keep it simple.”
Piero Bruni, a Nice-based beam and driver, stood to her left, explaining a story of Old Antibes for a second time and take. Darley carried her chin and carried her gawk toward a godlike Gothic architecture, a mural of courteous contemplation. A tree of chattering birds threatened to drown out their conversation.
The organisation done a approach to Chateau Grimaldi, where Pablo Picasso embellished for about 6 months in 1946. The commanding 14th-century castle, that has a unsound hardness imitative Rice Krispies treats, became a Picasso Museum in 1966, a initial establishment clinging to a peripatetic painter. Picasso donated 23 paintings and 44 drawings to a city, a starter pack for a collection that has some-more than tripled in size.
Short on time, we dashed adult to a second building to a gallery that would give any Picasso traveller shivers.
“This is a room where he worked,” pronounced a museum guide.
During his time on a French Riviera, Picasso was sincerely verbatim about his influences. His tone palette evokes a baby blue sweeping of a Mediterranean sea, and his subjects are informed characters around town: birds, boats, sea urchins, fish and, depending on your absinthe intake, fabulous creatures. Acting like an unsupervised child, he embellished “Les Clés d’Antibes” directly on a wall. The contingent of shapes with black dots for eyes and a true line for their mouths demeanour utterly amused by his impertinence.
The unaccepted debate finished with a sound of clapping hands, a vigilance that a camera was rolling and all low organisation contingency hush up.
We strike a strike in a channel that night. We were ostensible to revisit Hotel Belles Rives, where F. Scott Fitzgerald and his wife, Zelda, had lived (it up) in a 1920s. Chef Aurélien Véquaud and fritter cook Steve Moracchini were going to ready a image for us during a hotel’s Michelin-starred restaurant, La Passagere.
Visions of a pearl-in-blown-sugar-shell dessert danced opposite a Med. Unfortunately, a timing confusion forced Darley to thwart a plan. Quickly rebounding, we ventured over to Mamo Le Michelangelo, an Italian grill that is studded with celebrities during a Cannes Film Festival. Photos covering a walls and framing a open kitchen showed chef-owner Mamo grinning alongside such high-voltage famers as Mick Jagger, Robert De Niro and Clint Eastwood. Several depressed stars, including Kevin Spacey, Bill Cosby and Harvey Weinstein, were grouped together in a Column of Shame.
For a Facebook Live segment, Darley and a special guest (me) gabbed with a barkeeper over an Aperol spritz (Prosecco, seltzer and Aperol with an orange slice) and assimilated a cook behind a stove for a discerning pasta-and-red-sauce lesson. At a bar, Darley took a off-hand punch and described a image as if she were channeling another PBS personality, Julia Child. Once a live event ended, a rest of a film organisation grabbed forks and dug in. Because one person’s food demo is another person’s dinner.
To devise a show’s fifth season, Darley had to make some pithy decisions. She had to select a destinations and a activities, pairing telegenic images with kinetic practice that could crack a fourth wall. On a balmy though cold morning, she stepped outward a Hotel Royal Antibes to confront one of a some-more formidable choices on a France trip: Jaguar, Porsche or Rolls-Royce?
“I don’t expostulate manual,” she said, nixing a Porsche a tone of heirloom silver.
Darley slid behind a circle of a immature Jaguar F-Type automobile and checked her pinkish lipstick in a rearview. Greg Barna, a executive of photography, and Chip piled into a Rolls-Royce Corniche II and organised their rigging in a behind chair — a oppulance automobile operative double avocation as a camera dolly. we slummed it in a Porsche.
The Grace Kelly impulse was injured by audio problems. The Jag and a Rolls stopped frequently to adjust a magnitude on a microphones. My Rent a Classic Car motorist pulled adult to a quell and we waited. And waited. we burnished my hands for warmth, and he handed me a nap blanket. Finally, we saw a train approaching, a jester carpool finish with red noses.
We gathering in fits and starts along a Cote d’Azur before hooking west into a hills. We upheld tiny villages that clung to a mountainside like climbers in crampons. My guide, who spoke singular English, forked out an olive oil indent and a circuitously trees origin a golden potion comes.
The highway outing finished in a parking lot of a Fragonard Parfumeur in Grasse, that has ragged a cincture of “Perfume Capital of a World” for some-more than dual centuries. The city is within easy plucking stretch of roses, jasmine, irises and tuberoses. The atmosphere smelled like a nosegay.
Much of a redolence attention is secretive. Out of some-more than 40 factories, usually 3 offer open tours, including Fragonard, that non-stop in 1926 and honors a Grasse-born painter Jean-Honoré Fragonard.
Perfume consultant Corinne Marie-Tosello led Darley to a all-white lab, where she would qualification her possess Eau de Darley. Each hire came versed with an apron, pipettes, paper incense testers, potion beakers, 6 essences in brownish-red bottles and Evian water, given we can unequivocally work adult a lust sniffing.
“Perfume origination is personal,” Corinne explained. “It’s not usually chemistry and molecules. It’s an romantic journey.”
Corinne kicked off a diversion of Feel a Essence.
“What does this remind we of?” she asked Darley, handing her a tester frame dipped in bergamots.
“This reminds me of summer. It’s fresh, worldly and grassy,” she responded.
“Would we wear usually that smell?”
First lesson: Perfumistas, we need to blend.
Darley inhaled neroli, lavender and petit grain.
“I am removing a tiny redolence high,” she admitted.
She combined a dump of floral, a lurch of citrus and a smidgen of tobacco scent.
“We have combined a sharp perfume,” Corinne pronounced with a honour of a midwife.
Our organisation over underneath a cloud of perfume. The smell of Grasse trailed us all a approach to Cannes.
‘Can we do it again?” Greg asked Darley, “but be reduction fearful of a stairs, and repair your hair.”
“It’s adhering out during a right,” Chip combined helpfully.
Darley has walked a red runner during a Emmy Awards on several occasions, though this was her initial time strutting a stairs during a Palais des Festivals et des Congres, a categorical venue for a Cannes Film Festival in May. With ethereal baby giraffe steps, she descended while delivering her opening lines.
“That was good,” Greg said. “But there was a tiny bit of motorcycle.”
Unfortunately, we can’t make a “quiet on a set” order or forestall pointless people from deviate into a shot. Noise and preoccupied tourists happen, as does Chad Davis, a show’s consulting producer.
“FYI, Chad is in your shot,” Darley told Greg on a wharf of Sainte-Marguerite Island, a 15-minute packet float from Cannes.
The largest of a Lerins Islands is best famous for a 17th-century restrained whose face remained perpetually dark behind an iron mask. The film organisation diluted among a Roman fortifications and Aleppo hunger and eucalyptus forests. we followed a Cannes guide, Karin Osmuk, into a Fort Royal museum and even deeper into a dour dungeon of a different inmate. And afterwards we waited for Darley. And waited.
Karin offering to uncover me a inlet route that winds past a bird-speckled pool and leads to a beach with transparent views of Saint-Honorat Island. Across a sea, Cistercian monks lived, prayed and constructed booze from grapes grown on a fingernail of land.
I didn’t see a organisation until we boarded a final packet of a day. we am not certain how Darley spent her time on Sainte-Marguerite. But I, along with large other viewers, will learn her locale shortly enough.
More from Travel:
If we go
Hotel Royal Antibes
16 Blvd. Marechal Joffre Leclerc, Antibes
The 64-room boutique hotel has complicated bedrooms and a primary plcae by a waterfront. Amenities embody a private beach, sauna and aptness center, and dual restaurants, including one on a beach. Rates from about $170 a night.
Hotel Splendid Cannes
4-6 Rue Felix Faure, Cannes
The desirable 62-room skill is bathed in history: It was a initial hotel in Cannes and has been invariably open given 1871. Annick Cagnat, a doyenne of a family-run operation, mostly chats adult guest and points out some of a some-more singular antiques and artworks found via a property. Rates from about $105.
11 Rue Dalpozzo, Nice
The fashionable hotel resembles a contemporary art gallery, with provocative pieces sprinkled around a open areas and guest rooms. The skill also has a grill that serves Mediterranean cuisine, including Nice specialties, a anniversary outside pool, and a sauna and aptness center. Rates from $136.
Mamo Le Michelangelo
3 Rue des Cordiers, Antibes
The grill in a aged territory of Antibes serves Italian and Mediterranean cuisine, such as pasta, pizza and risotto. The dining mark is a luminary magnet; a explanation is on a walls, that are lonesome with photos of a cook with luminary diners. Main dishes from about $20.
38 Rue Droite, Nice
The restaurant, that a Acchiardo family has run given 1927, is famous for a normal South of France dishes, such as salad Nicoise (hold a immature beans and potatoes) and octopus salad. Main dishes from about $14.
2 Blvd. Fragonard, Grasse
Put your nose to work in a Perfumer Workshop, a perfume-making category and bureau tour. The $80 price includes an apron, redolence bottle to reason your origination and diploma. Hit a present emporium for inspiration.
Mercantour area, French Alps
The winter sports review offers skiers and snowboarders 42 slopes of several problem levels. From some runs, we can see a Mediterranean Sea. Grab a image of oven-baked coupler potatoes and a drink during a bottom lodge. Full-day adult pass costs $42. Reduced rates accessible for seniors, students and kids.
About a half-mile from Cannes
The largest of a Lerins islands is a discerning packet float from Quai Laubeuf in Cannes. On a island, revisit Fort Royal and a Museum of a Sea (learn about a many famous inmate, a Man in a Iron Mask), and transport inlet trails lined by hunger and eucalyptus trees. Round-trip packet costs about $19 for adults and $12 for children 5 to 10.
Rent a Classic Car
Promenade des Anglais, Nice
Cruise a French Riviera like Grace Kelly and Cary Grant — though though chasing a burglar — in a oppulance car. Choose among such classics as a Rolls-Royce Corniche convertible, a Porsche 911 Targa and an Austin-Healey 100-6. From $246 a day, depending on a form of car.
As an general transport TV uncover host, Darley Newman has wracked adult a pass stamps. At final count, she has visited 22 countries and 23 U.S. states for her shows “Equitrekking” and “Travels with Darley.” Along a way, she has also amassed a shortlist of favorites. Here are some of her picks.
Food Destination: Hong Kong, for prohibited pot
Restaurant: L’Air du Temps in Eghezee, Belgium
Hotels: Castle Leslie Estate in Monaghan, Ireland; La Suite Villa on Martinique; and Devonshire Arms Hotel and Spa in North Yorkshire, England
Museums: City Museum in St. Louis; Corning Museum of Glass in Corning, N.Y.; and ESSE Purse Museum in Little Rock
Hiking Trails: Continental Divide Trail, N.M.; Bridger-Teton National Forest, Wyo.; and Cappadocia, Turkey
Markets: Manchester Crafts and Design Centre in Manchester, England; Motsana Cultural Centre in Maun, Botswana; PMQ in Hong Kong
Cocktails: Aberdeen Street Social, Hong Kong; Le Petibonum, Martinique; Pant Du Vineyard and Orchard, North Wales
Cheese: Hostellerie du Chateau des Monthairons in Les Monthairons, France
Article source: https://www.washingtonpost.com/lifestyle/travel/whats-it-like-to-film-a-tv-travel-show-i-joined-the-crew-of-travels-with-darley-to-find-out/2018/04/12/dbf7dd3c-181a-11e8-8b08-027a6ccb38eb_story.html